What: The Brooklyn Taco Experiment
Where: The Bell House, Gowanus, Brooklyn
When: Sunday, January 31, 1- 5 p.m., free after party
Why: The Atlantic recently tweeted a timeline on food history that dated the tortilla shell back to 5000 BC. Since its discovery, the utensil-less taco universal appeal comes from the limitless sweet and savory combinations found in the middle of its shell.
This Sunday, Nick Suarez and Theo Peck of the Food Experiments are bringing their latest cook-off to jack-of-all-venues, The Bell House. Sunday afternoon will feel like an endless indoor taco truck as 300 people consume the 11,000 four-inch mini corn tortilla shells donated by Tortilleria Chinantla in Williamsburg.
“This time we asked ourselves, ‘What constitutes a democratic food that jumps racial, economic, and regional barriers? And what is a food that everyone likes?’” said Suarez. “The taco was the first thing that came to mind.” The pair will host 30 chefs as they test their taco techniques with fillings like pork, beer, chicken, chorizo, and oh yes, chocolate.




Money might not grow on trees, but vegetables do grow on walls; see for yourself at the latest lunch hot spot to open by Mixt in D.C. [



View our Brooklyn segment!