
When foodies next look to be spoiled outside the five boroughs, they should consider a trip north, where Boston has the historical culinary edge. After all, it was the home of Fannie Farmer, America’s first lady of cooking and author of the “Boston Cooking-School Cook Book.” She pioneered the American food scene decades before Julia Child moved to Cambridge and took over the leading role. This borough of beantown hosts the popular Boston Restaurant Week held for two weeks each March—2010’s edition runs March 14-19th and the following week, March 21-26th—with two-course lunches for $15.10, three-course lunches for $20.10, and three-course dinners for $33.10 at Boston’s top dining establishments.
In addition to the prix-fixe hot spots, when you decide to skedaddle spontaneously this spring, consider putting one of these seven Boston hotel restaurants on your dining out list.








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