
What: Restaurant Week in Baltimore
When: August 7-16
Where: Baltimore
Why: It seems like every city is jumping on the Restaurant Week bandwagon. But Baltimore, thanks to its traditional regional cuisine and burgeoning dining districts like Fell’s Point and Mount Vernon, is a particularly enticing place for prix fixe fun this August. More than 90 restaurants are on board for this season’s culinary blow out, with three-course dinners going for $30.09 and lunch priced at $20.09.






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