Articles by Amy Cao

For more information about the offManhattan contributors see their profiles.
Finding Things to Do in Red Hook Amid the Rough-and-Tumble

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Between entertaining out-of-towners and amassing a collection of white elephant castoffs, you'll be needing an eleventh-hour escape. And Brooklyn’s Red Hook neighborhood provides exactly that, a few hours of relief ... Read more..

Uncorking Winter: Discovering What’s Hot Now and Later

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Anyone who’s ever waited 12 months for a peppermint mocha knows our yen for some beverages are not only season specific, they are time-sensitive too. We look forward to light ... Read more..

Introducing Saltie: A Moby Dick-Inspired Cafe in Brooklyn

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Saltie co-owner Caroline Fidanza wrapped a coat around her and spanned the café from counter to door in four quick steps. She was sneaking out to catch a glimpse of ... Read more..

A Closer Look at Providence’s Cultural and Culinary Attractions

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When we consider what we know of Providence, many think of Ivy League and design schools, WaterFire, and a quaint New England city a stone’s throw from Boston. But a ... Read more..

District of Deals: Where to Save (and Spend) on Everything D.C.

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It’s tough to choose when you’re spoiled for choice, which may explain why Washingtonians would rather list their favorites than pick just one. With an itinerary thick with recommendations, we ... Read more..

Wok Fast: Umi Nom Opens in Clinton Hill

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Manhattan chef King Phojanakong has opened Umi Nom in Clinton Hill as the sequel to Kuma Inn, his wildly popular, pint-sized Asian tapas destination in the Lower East Side. Drawing ... Read more..

Picking a Ripe Restaurant: Brooklyn’s Got Peaches

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Few fruits embody summer like a juice-laden peach on a sweltering city day. And so it was the pursuit of cobbler that led me to Peaches in the small pocket ... Read more..

Where to Eat, Drink, Sleep, and Play in Boston

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“It’s like grandma’s house. On pontoons,” my friend Jason said, sinking into a wicker chair at Green Turtle, a floating bed and breakfast in Boston Harbor. Last weekend, I visited ... Read more..

Growing Trends: A Restaurant’s Eatable Garden Starts to Sprout

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I first visited Ortine in February when it was drizzly and cold, which made the brightly lit glass storefront all the more welcoming. Small and sparingly decorated, the café ... Read more..


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offManhattan is a travel guide for native New Yorkers and tourists alike, promoting a "greener" lifestyle. The editorial staff has mapped out and explored hot spots off the island - without a car. So embrace public transportation and welcome to oM.

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